Shaping Future Educators: The Role of Invertebrate Dissections, Handling, and Consumption in Influencing Biology Teachers' Attitudes
DOI:
https://doi.org/10.58230/josse.v2i3.334Keywords:
Invertebrate Dissection, Biology Education, Student Attitudes, Experiential LearningAbstract
This study examines the pedagogical impact of dissection, handling, and consumption of invertebrates on the attitudes of prospective biology teachers toward these organisms. The research aimed to evaluate how experiential teaching methods influence emotional responses, willingness to protect, and openness to consuming invertebrates. The research sample consisted of 40 third-year female students enrolled in a biology teacher education program at a Slovak pedagogical university. Over one semester, participants completed six dissections and participated in four tastings of edible invertebrates. Data were collected using a standardized 52-item questionnaire administered before and after the intervention. The Wilcoxon matched-pairs test was employed for statistical analysis. The results revealed that dissection alone did not significantly influence students' attitudes toward invertebrate conservation; however, a statistically significant decrease in aversion was observed, particularly among participants who had initially expressed low willingness to consume these organisms. Overall openness to consumption increased markedly, and a relationship was identified between prior openness and a subsequently stronger conservation attitude. These findings suggest that practical engagement with biological material, particularly when combined with unconventional approaches such as consumption, may reduce affective barriers and foster a more positive perception of invertebrates. From an educational perspective, such experiential approaches may enhance the professional confidence of future biology teachers when working with these organisms and simultaneously contribute to the development of ethically grounded and sensitive biodiversity education. Further research is recommended on a more diverse sample, incorporating qualitative methods to gain deeper insight into students’ subjective experiences.
Downloads
References
Ammanna, V. H. (2018). Alternatives to Dissections as a Need for Conservation. ResearchGate.
Armocida, J. M. S. (1991). Attitudes of junior high students toward dissection before and after classroom dissection. https://ecommons.udayton.edu/graduate_theses/168
Azil, A., Yakub, M., Hassan, N., & Sharip, S. (2021). Fear towards insects and other arthropods: A cross-sectional study in a Malaysian university. Malaysian Journal of Society and Space, 17(1), 83-94. https://doi.org/10.17576/geo-2021-1701-06
Balcombe, J. (2000). The use of animals in higher education: Problems, alternatives, & recommendations. Wellbeing International Studies Repository. https://www.wellbeingintlstudiesrepository.org/ebooks/6
Bukchin-Peles, S. (2024). Shaping attitudes toward sustainable insect-based diets: the role of hope. Future Foods, 10, 100493. https://doi.org/10.1016/j.fufo.2024.100493
DeHoff, M. E., Clark, K. L., & Meganathan, K. (2011). Learning outcomes and student-perceived value of clay modeling and cat dissection in undergraduate human anatomy and physiology. Advances in physiology education, 35(1), 68-75. https://doi.org/10.1152/advan.00094.2010
Havlíčková, V., Šorgo, A., & Bílek, M. (2018). Can virtual dissection replace traditional hands-on dissection in school biology laboratory work? Eurasia Journal of Mathematics, Science and Technology Education, 14(4), 1415-1429. https://doi.org/10.29333/ejmste/83679
Herzog Jr, H. A., Betchart, N. S., & Pittman, R. B. (1991). Gender, sex role orientation, and attitudes toward animals. Anthrozoös, 4(3), 184-191. https://doi.org/10.2752/089279391787057170
Holstermann, N., Grube, D., & Bögeholz, S. (2009). The influence of emotion on students' performance in dissection exercises. Journal of Biological Education, 43(4), 164-168. https://doi.org/10.1080/00219266.2009.9656177
Jones, V., & Beynon, S. (2020). Edible insects: Applying Bakhtin's carnivalesque to understand how education practices can help transform young people's eating habits. Children's Geographies, 19(1), 13-23. https://doi.org/10.1080/14733285.2020.1718608
Kaiser, L. M., Polte, S., Kirchhoff, T., & Großmann, N. (2023). Dissection in biology education compared to alternative methods in terms of their influence on students' emotional experience. Frontiers in Psychology, 14, Article 1138273. https://doi.org/10.3389/fpsyg.2023.1138273
Knutsson, S. (2015). The Moral Importance of Invertebrates Such as Insects. ResearchGate. http://dx.doi.org/10.13140/RG.2.1.3025.4805
Lalley, J. P., Piotrowski, P., Battaglia, B., Brophy, K., & Chugh, K. (2009). A comparison of V-Frog© to physical frog dissection. The American Biology Teacher, 71(6), 388-391. https://www.ajindex.com/dosyalar/makale/acarindex-1423903834.pdf
Looy, H., & Wood, J. R. (2006). Attitudes toward invertebrates: Are educational "bug banquets" effective? The Journal of Environmental Education, 37(2), 37-48. https://doi.org/10.3200/JOEE.37.2.37-48
Mather, J. A. (2011). Philosophical background of attitudes toward and treatment of invertebrates. ILAR Journal, 52(2), 205-212. https://doi.org/10.1093/ilar.52.2.205
Meehan, C. (1995). Education: Improving the image of invertebrates. The Victorian Naturalist, 112, 60-63.
Miller, K. M., Beegle, D. K., Blevins Wycoff, S., & Frank, D. L. (2025). Transforming children's attitudes toward insects through in-school encounters. Insects, 16(1), 93. https://doi.org/10.3390/insects16010093
Oliveira, A., Wainman, B., Palombella, A., Rockarts, J., & Wojkowski, S. (2023). Piloting an interprofessional virtual cadaveric dissection course: Responding to COVID-19. Anatomical Sciences Education, 16(1), 127-137. https://doi.org/10.1002/ase.2275
Ormandy, E., Schwab, J. C., Suiter, S., Green, N., Oakley, J., Osenkowski, P., & Sumner, C. (2022). Animal dissection vs. non-animal teaching methods: A systematic review of pedagogical value. The American Biology Teacher, 84(7), 399-408. https://doi.org/10.1525/abt.2022.84.7.399
Pedersen, H. (2002). Humane education: A thesis submitted in partial fulfilment of the Cand. Scient. degree in biology. University of Oslo.
Prokop, P., & Fančovičová, J. (2017). The effect of hands-on activities on children's knowledge and disgust for animals. Journal of Biological Education, 51(3), 305-314. https://doi.org/10.1080/00219266.2016.1217910
Prokop, P., Kubiatko, M., & Fančovičová, J. (2008). Slovakian pupils' knowledge of, and attitudes toward, birds. Anthrozoös, 21(3), 221-235. https://doi.org/10.2752/175303708X332035
Randler, C., Hummel, E., & Prokop, P. (2012). Practical work at school reduces disgust and fear of unpopular animals. Society & Animals, 20(1), 61-74. https://doi.org/10.1163/156853012X614369
Randler, C., Wüst-Ackermann, P., Vollmer, C., & Hummel, E. (2012). The relationship between disgust, state-anxiety and motivation during a dissection task. Learning and Individual Differences, 22(3), 419-424. https://doi.org/10.1016/j.lindif.2012.01.005
Sammet, R., & Dreesmann, D. (2017). What do secondary students really learn during investigations with living animals? Parameters for effective learning with social insects. Journal of Biological Education, 51(1), 26-43. https://doi.org/10.1080/00219266.2016.1150873
Shahriari-Namadi, M., Tabatabaei, H. R., & Soltani, A. (2018). Entomophobia and arachnophobia among school-age children: A psychological approach. https://doi.org/10.5812/semj.64824
Sieg, A.-K., & Dreessmann, D. (2021). Promoting pro-environmental BEEhavior in school: Factors leading to eco-friendly student action. Sustainability, 13(12), 6598. https://doi.org/10.3390/su13126598
Staňková, H., Janovcová, M., Peléšková, Š., Sedláčková, K., Landová, E., & Frynta, D. (2021). The ultimate list of the most frightening and disgusting animals: Negative emotions elicited by animals in Central European respondents. Animals, 11(3), 747. https://doi.org/10.3390/ani11030747
Stone, H., FitzGibbon, L., Millan, E., & Murayama, K. (2023). Encouraging willingness to try insect foods with a utility-value intervention. Appetite, 190, 107002. https://doi.org/10.1016/j.appet.2023.107002
Szczepanski, L., et al. (2022). Effectiveness of a teaching unit on the willingness to consume insect-based food - An intervention study with adolescents from Germany. Frontiers in Nutrition, 9, Article 889805. https://doi.org/10.3389/fnut.2022.889805
Tolve, R., Zanoni, M., Sportiello, L., Musollini, S., Tchuenbou-Magaia, F. L., & Favati, F. (2025). From fear to fork-exploring food neophobia and the inclination towards entomophagy in Italy. International Journal of Food Science and Technology, 60(1), vvae047. https://doi.org/10.1093/ijfood/vvae047
Tomažic, I., Pihler, N., & Strgar, J. (2017). Pre-Service Biology Teachers' Reported Fear and Disgust of Animals and Their Willingness to Incorporate Live Animals into Their Teaching through Study Years. Journal of Baltic Science Education, 16(3), 337-349. https://dx.doi.org/10.33225/jbse/17.16.337
Wagler, R., & Wagler, A. (2011). Arthropods: Attitude and incorporation in preservice elementary teachers. International Journal of Environmental and Science Education, 6(3), 229-249. https://psycnet.apa.org/record/2013-01401-003
Wüst-Ackermann, P., Vollmer, C., Randler, C., & Itzek-Greulich, H. (2018). Invertebrate disgust reduction in and out of school and its effects on state intrinsic motivation. Palgrave Communications, 4(1), 105. https://doi.org/10.1057/s41599-018-0122-8
Zemanová, M. A. (2022). Attitudes toward animal dissection and animal-free alternatives among high school biology teachers in Switzerland. Frontiers in Education, 7, Article 892713, 1-13. https://doi.org/10.3389/feduc.2022.892713
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Ivan Iľko, Alexandra Maruniaková, Viera Peterková

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.