Pengenalan dan Pengolahan Makanan Berbahan Daun Kelor (Moringa Oleifera) pada Anak Kelas Siswa Sekolah Dasar. Sempugi: Journal of Community Service and Empowerment, [S. l.], v. 1, n. 1, p. 1–5, 2023. DOI: 10.58230/sempugi.v1i1.16. Disponível em: https://ssed.or.id/sempugi/article/view/16. Acesso em: 15 oct. 2026.