Pengenalan dan Pengolahan Makanan Berbahan Daun Kelor (Moringa Oleifera) pada Anak Kelas Siswa Sekolah Dasar

Authors

  • A. Asmawati Universitas Negeri Makassar
  • Evi Ristiana Universitas Negeri Makassar
  • A. Citra Pratiwi Universitas Negeri Makassar
  • A. Mushawwir Taiyeb Universitas Negeri Makassar
  • Hartono Universitas Negeri Makassar

DOI:

https://doi.org/10.58230/sempugi.v1i1.16

Keywords:

Moringa, Fried rice moringa, Level accept

Abstract

The community service carried out aims to provide experience for children to know Moringa-based foods. Children are given an introduction to like to consume vegetables. The community service carried out was training in making moringa fried rice using the demonstration method. A total of 12 panelists participated to assess the level of preference for Moringa fried rice which included color, taste, aroma and texture that the panelists liked. It can be concluded that the results of the dedication show that Moringa fried rice is accepted/liked by the panelists and can be used as an alternative for daily consumption of highly nutritious children.

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References

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Published

01-09-2023

Issue

Vol. 1 No. 1 (2023): Sempugi Vol 1 No. 1 September 2023

Section

Articles

License

Copyright (c) 2023 A. Asmawati, Evi Ristiana, A. Citra Pratiwi, A. Mushawwir Taiyeb, Hartono

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Pengenalan dan Pengolahan Makanan Berbahan Daun Kelor (Moringa Oleifera) pada Anak Kelas Siswa Sekolah Dasar. (2023). Sempugi: Journal of Community Service and Empowerment, 1(1), 1-5. https://doi.org/10.58230/sempugi.v1i1.16