“De AburA Creamy Corn Delight: Diversifikasi Produk Jagung Menjadi Sup Krim Bergizi Tinggi”. Sempugi: Journal of Community Service and Empowerment 4, no. 1 (March 20, 2026): 67–76. Accessed October 15, 2026. https://ssed.or.id/sempugi/article/view/483.